Restaurants with a View: Bo’s Beach and Shooters


By: Aurora Dominguez

Worthy Magazine recently had a chance to visit two Fort Lauderdale restaurants with a view. Below are our thoughts on them.

Bo’s Beach

Diners, rejoice! Fort Lauderdale Beach is now home to Bo’s Beach, a new two-story, casual restaurant and bar operated by former Miami Dolphins Player Kim Bokamper & PDKN Restaurant Group, of which Bokamper is one of four partners. Offering fresh local seafood, a signature wood-fired oven, refreshing cocktails and ocean-inspired classics; Bo’s Beach boasts direct ocean views and tropical breezes. The restaurant features amazing cocktails…we had a frozen margarita and a mojito…as well as delicious oysters which you have to visit to try and amazing fish tacos and a waffle enveloped burger that is just as good for dinner as it would’ve been for breakfast. Make sure to check out this spot, where sea breezes, the service and the environment, as well as their pizza, make you fall in love.


Shooters Waterfront has launched a new menu and a new rose. Located at 3033 NE 32nd Ave., Shooters is known for its high quality, yet affordable cuisine and exquisite views of the Intracoastal Waterway. Start your dine with a Shooters Rosé, for $8 a glass and $30 a bottle. Sourced from Vranket Estates in the southern region of Camargue, France, and with a beautiful wooden pink color complemented by subtle notes of small red fruits, Shooters Rosé is perfect for moments of relaxed elegance. Shooters Rosé pairs well with the restaurant’s new food offerings, which include additions to the Raw Bar and Starters menu such as Guacamole and Taro Root Chips, creamy guacamole paired with taro root chips crisped to perfection, and Sautéed Prince Edwards Mussels, prepared with white wine, butter, garlic, shallots and crostini. New entrees include Grilled Lollipop Lamb Chops, tender lamb chops served with mint chimichurri pesto and goat cheese crumbles; Grilled Soy-Ginger Glazed Salmon, fresh salmon cooked in a warm soy, ginger glaze and served with saffron quinoa and kale ribbons; Roasted Bone-in Beef Short Rib, short rib cooked just right and served with creamy mashed potatoes and delicate heirloom carrots drizzled in a port wine demi-glace sauce. This adventure in dining will surely have you wanting to come back for seconds as you take in delicious bites with a view.

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