Zuma Miami will be offering a specialty Art Basel menu starting at $395 per person. Zuma will also offer a suggested beverage pairing menu at an additional cost.

Zuma’s 5-course “Art Basel Truffle Omakase” will include modern Japanese signature items as well as authentic plates featuring suzuki no sashimi, seared wagyu tataki with white truffle ponzu, crispy pork belly with mustard miso, scallop tartar with wasabi ponzu, grilled Chilean seabass with green chili and ginger dressing, barley miso baby chicken with white truffle, rice hot pot with wild mushrooms, roasted lobster with shiso ponzu butter, US prime steak and ribeye and Zuma’s famous deluxe dessert platter.