The brunch menu at Brimstone Woodfire Grill located in the Shops at Pembroke Gardens in Pembroke Pines just got a little more interesting with the restaurant’s three new entrees.
Frittata Espanola – Eggs, red & green onions, roasted red peppers, tomato, bacon, ham and a cheese medley, baked together in a crock and served with mixed berries and a fresh baguette.
BBQ Pork Hash – Shaved pork, red potatoes, onions, red & green peppers, with chipotle BBQ sauce, garnished with cilantro and served with two eggs sunny-side up.
Steak & Eggs – Marinated skirt steak, grilled to order, served with mint chimichurri, two scrambled eggs and home fried potatoes.
Here are few of our favorite places to brunch in South Florida
La Bonne Crepe: Ham and apple sauce crepe
Steak 954 French Toast served with fresh berries
Blue Heaven’s Famous Spinach Omelet served with banana nut loaf
Blue Heaven Crab melt
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