The successful New York restaurant, Dos Caminos, lives up to its good name at its Fort Lauderdale location, at the Sheraton Fort Lauderdale, 1140 Seabreeze Blvd. The polished stone floors, dark wooden walls and lantern fixtures create a simplistic industrial feel. The graffiti and vibrant pieces of art offer an unexpected kick.
The menu’s description mirrors the restaurant’s decor seamlessly- simplistic and uniquely unexpected. Garnering over 100 different types of tequila, a guide on how to order from the Mexican restaurant could prove to be beneficial.
You should try:
Oaxacan-style shrimp quesadilla: an open-faced crispy tortilla, chile-marinated shrimp, Mexican cheeses, smoked wild mushrooms, oven-dried tomatoes
Tuna Sashimi: Soy-lime marinade, sesame, chiles torreados, mint, cilantro
Trio-tasting of ceviches: Tuna chino-latino, red snapper de la calle and baby octopus