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Culture, Editorial, Featured

Red Art Basel Dining

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For the last two days of Art Basel if you are looking for a few Worthy Approved place to check out, this is our list. It may be short but that is because we are so confident in our choice. We selected the place that kept with artistic expression worthy  of Art Basel, which as you know, converts all of Miami into a living, breathing canvas.

 

Chef Peter Vauthy of RED Steakhouse

Red, the Steakhouse is introducing a “Red Basel” menu masterpieced by Chef Peter Vauthy on the basis that cooking, the Red way, is art.

The family-style tasting menu features five carefully selected courses that represent Red’s award-winning concept, including fresh stone crabs popular to South Florida this time of year. As an added perk, Red is offering “Red Basel” diners special pricing on Red’s 2007 “Diamond Mountain Vineyard” Napa Valley blend for $150 a bottle. The “Red Basel” menu will be available just prior to and during Art Basel, Dec. 4-8/

 

“Red Basel” Menu at Red, the Steakhouse
$99 per person (min. 4 people)

First Course
Fresh Seasonal Stone Crabs

Second Course
Brad’s Stuffed Hot Peppers
Lemon Garlic Shrimp

Third Course
Burrata
RED “House” Salad

Fourth Course
Bone-in Filet
Choice of Wild Salmon du Jour or Tuna “Filet Mignon”
Sides Sampler: Creamed Corn, Green Beans with Pancetta,
Seared Mushrooms, Truffled Mac and Cheese

Fifth Course
Assorted Dessert Platter

Make sure you check it out.

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